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Tomato Ganthia

Five minute wonder, provided you have ganthia or sev in your pantry. Chop tomatoes into large pieces. Heat some oil in a pan, add mustard seeds, one slit green chilli, some curry leaves, and a pinch of hing. Add the tomatoes, and saute for a minute or so. Add water, salt, a bit of turmeric, red chilli powder, and dhania-jeera powder (very little). Also add some Gud. Let it all cook together for another minute or so, and turn off the heat. Add some chopped cilantro. Serve with lots of ganthia and hot rotis.    

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