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Pav

Here's the original:
http://cookingshooking.com/tag/how-to-make-pav-bread/

I make small adjustments and use a stand mixer.

Heat 1 cup milk in microwave for a minute, slightly warm. Add 1 Tbsp sugar and 2 tsp yeast. Mix and set aside. In the mixer bowl, add 1 cup A.P. flour, and 1 cup roti atta, 1 tsp salt, 11/2 tbsp milk powder, and mix for a few seconds. Add the proved yeast + milk mixture, and mix. Once the dough comes together, add 4 tsp butter, and continue kneading until the dough is smooth (5-10 mins). Take out the dough, oil the same bowl, put it back, cover with plastic wrap and set aside for 45 min-1 hour. Spray the 9X9 inch pan. Divide the dough into 16 parts, shape rolls, and set them in the pan. Cover with plastic wrap, and let it rise for another 45 minutes or so. About 10-15 min before the rolls are ready, pre-heat the oven at 375 degrees. Brush the rolls with milk and put the pan in the oven. Bake for 15 mins or until the rolls are golden brown. Once they are out of the oven, brush with butter, let cool slightly and enjoy.

Use for pav bhaji, vada pav, dabeli, misal pav, omlette pav, samosa pav, masala pav, or just good ol' muska pav....  

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