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Lime- Coconut Angel Food Cake with Mango and Cream

Preheat oven to 350. I actually didn't measure anything in this one, but roughly speaking, beat about 8 edd whites, with a pinch of salt, about a tsp of cream of tartar. Add 1/2 cup sugar and beat until soft peaks form. Sieve 1 cup cake flour with 1/2 cup sugar, and 1/2 tsp baking powder. Add zest of two limes, juice of about 1 lime, a big splash of vanilla. Continue mixing. Fold in the flour mixture gently into the egg whites. Fold in about 1/2 cup dry dessicated, unsweetened coconut.  Transfer to an ungreased 10 inch springfoam pan, and bake for about 30 mins. Cool. 

Serve with sweetened whipped cream with vanilla, and whole diced fresh mangoes. 

Inspired from here:

https://www.epicurious.com/recipes/food/views/coconut-angel-food-cake-236927

https://www.epicurious.com/recipes/food/views/lime-angel-food-cake-with-lime-glaze-and-pistachios-358238

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