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Panchmishali basic

 Heat mustard oil, fry some big pieces of eggplants and set aside. Add a bay leaf, red chilli,  panch phoran and hing. Add medium big pieces of potato and sweet potato. Sauté, cover and let cook for a few minutes. Add raw plantain and pumpkin pieces, stir, cover and cook. Add egg plant, salt and turmeric, stir, cover and cook. Tir occasionally, and cook until done. Add sugar (optional) and garnish with cilantro. 

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