This is a pretty streamlined recipe. Preheat oven to 359 and prep a pan. In a bowl, melt a sick of butter and a cup of chocolate chips in two 30 sec bursts. Meanwhile, chop a cup of walnuts and let them roast on a tava. Add 3/4 cup each of regular and brown sugar. Add 1/2 cups of coco powder, mix, add three eggs and a splash of vanilla and mix. Add 3/4 cup flour and the nuts and mix. Pour the mixture to the baking pan and add more walnuts on top and bake for 20mins or so.
This one is in memory of one of my best friends' mom....S. used to bring this in her lunchbox and I ate it all up....Today I wanted to make it for my daughter, so I called up S.'s older sister for the recipe..this one's for you, Masi! Chop Bhinda in slices. Heat oil (slightly more, cause it's bhindi). Add mustard seeds, a few methi seeds (rai:methi=4:1), a pinch of hing and turmeric. Add bhinda, stir and cook on a medium flame without covering. Once it's almost cooked, add red chilli powder, dhana-jeeru powder, salt and a bit of sugar to taste. Finish cooking. This recipe transports me right back to that corner house in Kharkar Ali...
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