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Creamy lemon garlic sauce

 Heat olive oil, add diced shallots, sauté for a few minutes, add crushed garlic and saute for another minutes or two. Zest a lemon and keep the zest aside. Add crushed red pepper, lemon juice, pasta water, cream, capers, salt and pepper and let it cook for a few. Add the pasta (we used a lemony pasta from TJs), more cream, chopped parsley, lemon zest, and a knob of butter. Also add more pasta water. Cook everything for another minutes few seconds and serve with Parmesan. 



https://alwaysfromscratch.com/creamy-lemon-sauce/#recipe

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