In a pressure cooker, dry roast 3/4 cup thick fada (broken wheat). Take them out and set aside. Heat a tablespoon on ghee and add a small piece each of cinnamon stick and clove. Add the fads back and roast on low until it turns golden brown - about 5-7 minutes. Add tbsp each of chopped cashew, almonds and raisins and roast for another minute or two. Add 2 cups of water and 3 tbsp of milk. Let it all come to a boil. Add 3/4 cup sugar and let it dissolve completely. Add a small pinch of salt. Now close the pressure cooker and cook till two whistles on low heat. Turn off the gas and let the pressure release naturally for about 10 mins. Add ground cardamom and serve. https://youtu.be/Q0GjlYoSjfc
M. was super inspired by the pasta episode in Chef's table and had been after me for weeks. So here it is - 3 cups flour + 4 eggs (no salt). Make a relatively firm but pliable dough and let it rest for a 10-15 mins. Pass it through the pasta roller through increasing settings - 1-5 , cut with the fluted roller and pinch to shape into Farfalle. Boil in salted water for a couple minutes and serve with your favorite sauce. Yum!