Tuesday, April 27, 2010

Black Bean Salsa - Party Batch

I made this black bean salsa for one of my best friend's baby's first birthday party. It was a huge hit. This made a big foil pan (enough to feed about 45-50 people as an appetizer).

3 big cans (29 oz) black beans
2 big cans (28 oz) petite Diced Tomatoes (Hunts)
2 medium cans yellow golden corn (Del Monte)
3 large green peppers, seeded and diced
2 Jalapeno peppers, seeded and diced
1 big red pepper, seeded and diced
1 or 2 bunches of cilantro, finely chopped
3 bunches of spring onion, white and green, sliced
1 big red onion, finely diced
juice of 4 limes
1/4 cup cumin, slowly roasted and coarsely ground
4 tbsp red chilli flakes
3 tbsp Corriander-cumin powder
1 tbsp Red chilli powder
4 tbsp Dried Oregano
Salt to taste.

Mix everything together. Serve with two bags of tortilla scoops.

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