Slice plums and some cherries (or any other stone fruit) and arrange on a buttered dish. For the batter, melt half a stick of butter, whisk together 3 eggs, 1 cup of milk, and vanilla. For dry ingredients, mix half a cup of flour, half a cup of sugar, a pinch of salt and some baking powder. Mix the butter and wet ingredients into the dry and whisk till combined. Cover the fruit with this batter and bake at 350 for 40-45 mins (till golden on the sides and done from the middle). Enjoy the summer fruit!!
Fafda: 200 gm Besan (I took about 12/3 cups) - sieve (do not skip) + 1/2 tsp each of salt, papad khar, ajwain + 1 tbsp oil. In one version, I mixed hing and papad khar in water, and added that to the dough. Make a semi-soft dough with water, and knead for about 4-5 minutes. Set aside for 10-15 mins. Heat oil in a kadhai, dip the whole dough in hot oil and knead. Repeat that process a few times, and then make small, oblong shape balls. On a wooden chopping board, push the fafda with the palm of your hand, and remove it with a very thin knife in the opposite direction. Then fry on low-medium heat. Sprinkle with blak salt and black pepper powder. https://www.youtube.com/watch?v=OODx6IrHoYo&t=202s Jalebi: In a small pot, add 1 cup of sugar and 1/2 cup water and heat until sugar dissolves. Add saffron, and let it come to boil twice. Turn off the heat, and add some cardamom powder. Set aside. In a shallow pan, heat oil for about an inch or so, and add a tbsp of ghee. In a small bowl,
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