Saturday, August 7, 2010

Plum Clafoutis

Slice plums and some cherries (or any other stone fruit) and arrange on a buttered dish. For the batter, melt half a stick of butter, whisk together 3 eggs, 1 cup of milk, and vanilla. For dry ingredients, mix half a cup of flour, half a cup of sugar, a pinch of salt and some baking powder. Mix the butter and wet ingredients into the dry and whisk till combined. Cover the fruit with this batter and bake at 350 for 40-45 mins (till golden on the sides and done from the middle). Enjoy the summer fruit!!

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