Monday, September 6, 2010

Blueberry muffins

We went blue berry picking with my mom-in-law. And I made some muffins using this recipe from smitten kitchen.

5 tablespoons (2 1/2 ounces or 71 grams) unsalted butter , softened
1/2 cup (3 1/2 ounces or 100 grams) sugar
1 large egg
3/4 cup sour cream or plain yogurt
1/2 teaspoon grated lemon zest
1 1/2 cups (6 3/4 ounces or 191 grams) all-purpose flour
1 1/2 teaspoon (7 grams or 1/4 ounce) baking powder
1/4 teaspoon (1 gram) baking soda
1/4 teaspoon (2 grams) salt

Creamed butter and sugar, add egg, beat, add sour cream, vanilla, Add dry ingredients, add to muffin pans and bake.

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