Thursday, October 17, 2013

Blue Cheese Walnut Crackers

Super easy to put together, feel fancy, and taste delicious.

Cream 1/2 stick butter and 4 ounces blue cheese (I had gorgonzola), and 3/4 cup flour, salt and pepper. Add 1/2 tbsp water and combine. Form into a log. I didn't even use an egg wash. The dough was slightly sticky, so I just covered it with chopped walnuts. Covered with plastic wrap and refrigerated for about half an hour. Then sliced and baked at 350 for about 20 mins. (I used my toaster oven, and this measurement was just perfect). Enjoy!

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