Made these for 10th anniversary party and they were both a hit. The paneer cutlets were by the appatizer queen, Ruchi Bharani:
https://www.youtube.com/watch?v=_1aSPJ7s1KE
I made them really small to make them bite sized.
Prep the veggies first, and heat some oil. In a food processor, chop veggies and add them to the oil one by one: Ginger, green chillies, Onions, carrots, green and red peppers and cabbage, cilantro. Saute everything, add some salt, and set aside.
In the same food processor, add large pieces of paneer, and pulse till coarse. Take it out in a plate, add mashed aloo, veggies, corn flour, garam masala, amchoor, chat masala, salt and a bit of lime juice. Mix everything, make small tikkis. Beat an egg (can also do besan + water if you want to avoid egg), dip the tikki in the egg, and some panko breadcrumbs and fry.
Mumma's Pineapple juice: Pineapple, mint, lime and black salt.
https://www.youtube.com/watch?v=_1aSPJ7s1KE
I made them really small to make them bite sized.
Prep the veggies first, and heat some oil. In a food processor, chop veggies and add them to the oil one by one: Ginger, green chillies, Onions, carrots, green and red peppers and cabbage, cilantro. Saute everything, add some salt, and set aside.
In the same food processor, add large pieces of paneer, and pulse till coarse. Take it out in a plate, add mashed aloo, veggies, corn flour, garam masala, amchoor, chat masala, salt and a bit of lime juice. Mix everything, make small tikkis. Beat an egg (can also do besan + water if you want to avoid egg), dip the tikki in the egg, and some panko breadcrumbs and fry.
Mumma's Pineapple juice: Pineapple, mint, lime and black salt.
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