Kitchenaid Bread

My impulse buy during the pandemic was a kitchenaid bread bowl with baking lid. Here's the recipe:

In the bowl, add 2 cups AP flour, 1/2 cup whole wheat flour, 2 tsp instant yeast, 11/2 tbsp sugar, 1 tsp kosher salt, 2 tbsp butter and 1 cup warm water. Mix/knead for 5 minutes with the kneading hook. Cover and let rise for 45 minutes to an hour. At this point, they recommend removing it and folding edges. I just did it in the bowl, with a bread spatula, and it seemed to work fine. Let rise for another half hour. Flour the lid, and put the shaped loaf on it, make cuts, cover and cook in 375 oven for 35 minutes. Serve with loads of butter and fleur de sel!

https://www.youtube.com/watch?v=-kmsBCZEoL4

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