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Vegetarian entrée for Thanksgiving

The basic recipe can be modified based on whatever is available at home. Thaw the puff pastry sheets. 

Heat half cup stock, add a tbsp of butter, salt and 1/2 cup couscous. Cover and set aside. 

In a pan, heat some oil and butter, add cumin seeds, chopped garlic, onion, diced carrots and green peppers. Sauté for a few minutes until softened. Add turmeric, red chilli powder, dhania powder, amchur, chat masala and pav bhaji masala, sauté and add tomato paste (I threw in some marinara that I had on hand). Add salt and sauté till tomatoes are cooked. Add crushed canned Chana, some paneer and the couscous, mix everything and cook for a minute or two. Add some masuri methi and fresh cilantro. Cool the mix. 

Fill the puff pastry with this filling, crimp edges, decorate the top and add wash (egg or cream). Bake in 375 oven until done and serve. 

Reheat next day and serve with ketchup! 

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