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Methi para

 Wash and chop a bunch of methi. Add it to about half a cup of atta, half a cup of AP flour, 2 tbs of sooji and 2 tbs of besan. Can also add some rice flour. Add salt, turmeric, red chilli powder, corriander powder and a handful of sesame seeds. Also add about 1 tbsp of oil. Mix everything and add about half a cup of water and make a semi soft dough. Let it rest for about half an hour. Roll, dock and cut into small squares and fry in medium hot oil. Sprinkle some black salt and pepper powder. 

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