Soak whole moong, whole udad and chana daal. In a pressure cooker, add this, plus crushed ginger garlic and chilli paste, turmeric, red chilli powder, dhania powder, salt and butter and cook for 3-4 whistles.
Make a tadka with cloves, cumin, onion, ginger garlic paste, tomatoes, masalas and add to the daal. Boil, and add butter.
https://www.youtube.com/watch?v=uBo3T2Yt3TQ&t=21s
Comments