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Jheeni Lapsi (on the stove)

 In a thick bottomed pan, heat 1 tbsp ghee, add 1/2 cup fine broken wheat (jheeni lapsi), and roast on a low flame till golden brown (about 10 minutes). Add 1/2 cup water and 1 cup milk, mix, bring to a boil, cover and simmer till all the liquid is absorbed. Add 1/2 cup sugar, stir, cover and simmer for a few more minutes. Add some crushed cardamom and serve.   

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